* Croquettes, 6 units of 40 g | € 12
Cod, garlic and parsley fritters, 12 units of 20 g | € 13,5
Banderillas, brochette with black pork liver and olives, 5 unit. | € 7.5
Padrón peppers fried with olive oil and fleur de sel | € 8
Iberian ham from Guijuelo, “Castro y Gonzalez”, 75% acorn, 100g | € 25

Roasted peppers with raisin olives and anchovies “consortium” | € 11
Spanish potato salad with tuna and olives | € 9
Majorcan xeixa wheat flat bread “coca” with … | € 12
-trempó (tomato, green pepper and onion salad), garlic and parsley
-Vegetables and anchovy
-onion and majorcan black pork sobrasada
Quiche … | € 16.0
-pork, mushrooms and Mahon cheese
-Pumpkins, cottage cheese and Serrano ham
-spinach and goat cheese

Canned cod with “tap de cortí” eco paprika and beans (400g – 2 pax.) |  € 32
Majorcan cod with raisins and pine nuts (400g – 2 pax.) | € 32
** Stuffed fresh fish or salt (1 kg – 2 p.) – acording to market price
** Locust or lobster stew – acording to market price

Whole marinated and roasted free-range chicken (3/4 pax) | € 45
Black pork loin with coriander and fennel crust (4 pax 600 g net) | € 48
Majorcan lamb roasted with rosemary (2/3 pax) | € 39
Boneless roasted black suckling pig (1/2 pax) | € 25
White veal knuckle lacquered with the cooking juices (4/5 pax) | € 65
** Wellington fillet of Galician beef with duxelles and ham (4/6 pax) | € 130

Demiglace, natural meat juice and red wine | 200 g – € 9
Tumbet (potato, aubergine, zucchini, paprika and tomato sauce) | 800 g – € 15
Roasted potatoes and vegetables with garlic, lemon peel and olive oil | 800 g – € 14
Steamed vegetable stew | 800 g – € 12
Rustic mashed potatoes from Sa Pobla ‘Maris Pieer’ | 800 g – € 12
Apple compote with cinnamon and ginger | 400g – € 8

Rice “bombeta” variety, sown in dry land in Sa Pobla

With vegetable and vegetable broth |  € 20
With cod and vegetables | € 23
With squid and padrón peppers | € 23
With free-range chicken and prawns | € 23
With lobster | € 38
** Majorcan Rice personalized rice to your liking | PAM
Complements: aioli (made with milk) and green pepper | 2

For 3 to 4 people

Majorcan Cheesecake | 22
Lemon pie with meringue |  27
Banoffee pie with walnuts | 22
Carrot cake | 22
Creamy dark chocolate cake |  22
“Gató” majorcan almond cake
with rum banana , gluten-free |  26
Mallorcan almond granita, 1 liter |  20

Homemade organic xeixa bread with double fermentation | 800 g – € 7
Homemade local fruit jam | € 4,5
Guaranda chocolate bar 71% Venezuelan cocoa
and fleur de sel from Es Trenc | € 4
A wine or craft beer from our winery at store price