* Croquettes, 6 units of 40 g | 10 €
Cod, garlic and parsley fritters, 12 units of 20 g | € 12
Banderillas, brochette with black pork liver and olives, 5 unit. | € 7.0
Padrón peppers fried with olive oil and fleur de sel | € 7.0
Iberian ham from Guijuelo, “Castro y Gonzalez”, 75% acorn, 100g | € 24

Roasted peppers with raisin olives and anchovies “consortium” | € 10
Spanish potato salad with tuna and olives | € 8
Majorcan xeixa wheat flat bread “coca” with … | € 10
-trempó (tomato, green pepper and onion salad), garlic and parsley
-Vegetables and anchovy
-onion and majorcan black pork sobrasada
Quiche … | € 16.0
-pork, mushrooms and Mahon cheese
-Pumpkins, cottage cheese and Serrano ham
-spinach and goat cheese

Canned cod with “tap de cortí” eco paprika and beans (400g – 2 pax.) |  29
Majorcan cod with raisins and pine nuts (400g – 2 pax.) | 29
** Stuffed fresh fish or salt (1 kg – 2 p.) – acording to market price
** Locust or lobster stew – acording to market price

Whole marinated and roasted free-range chicken (3/4 pax) | € 34.0
Black pork loin with coriander and fennel crust (4 pax 600 g net) | € 48.0
Majorcan lamb roasted with rosemary (2/3 pax) | € 39.0
Boneless roasted black suckling pig (1/2 pax) | € 21.0
White veal knuckle lacquered with the cooking juices (4/5 pax) | € 58.0
** Wellington fillet of Galician beef with duxelles and ham (4/6 pax) | € 120.0

Demiglace, natural meat juice and red wine | 200 g – € 8.0
Tumbet (potato, aubergine, zucchini, paprika and tomato sauce) | 800 g – € 15.0
Roasted potatoes and vegetables with garlic, lemon peel and olive oil | 800 g – € 14.0
Steamed vegetable stew | 800 g – € 12.0
Rustic mashed potatoes from Sa Pobla ‘Maris Pieer’ | 800 g – € 12.0
Apple compote with cinnamon and ginger | 400g – € 8.0

Rice “bombeta” variety, sown in dry land in Sa Pobla

With vegetable and vegetable broth |  17
With cod and vegetables |  21
With squid and padrón peppers |  21
With free-range chicken and prawns | 21
With lobster | 34
** Majorcan Rice personalized rice to your liking | PAM
Complements: aioli (made with milk) and green pepper | 2

For 3 to 4 people

Majorcan Cheesecake | 22
Lemon pie with meringue |  27
Banoffee pie with walnuts | 22
Carrot cake | 22
Creamy dark chocolate cake |  22
“Gató” majorcan almond cake
with rum banana , gluten-free |  26
Mallorcan almond granita, 1 liter |  20

Homemade organic xeixa bread with double fermentation | 400 g – 4
Homemade local fruit jam | 4,5
Guaranda chocolate bar 71% Venezuelan cocoa
and fleur de sel from Es Trenc | 3
A wine or craft beer from our winery at store price