
Group menu
WELCOME
- Marinated olives with fresh herbs
- Sa Pobla potato chips
TO SHARE
- Squid churros with romesco sauce
- Baked pear with Cala Blau blue cheese, honey and walnuts
- Crispy parcel of chard, curd cheese and almonds
MAINS
- Xeixa wheat toast with garlic and ramallet tomato
- Salt cod cannelloni with creamy leeks
- Quail in escabeche with olives
- Roast potatoes with garlic and thyme
DESSERTS
- Soft nougat ‘Snot block’
- Brandy chocolate truffles
DRINKS
- Beer or pineapple soft drink, a glass of Majorcan wine, water, coffee or herbal tea
