CHRISTMAS EVE
Product and tradition at your table
by the hand of Joan Marc Restaurant
We cook for you!
Chistmas orders
Until December 21st – Pick up on the 24th from 5pm to 7pm
New years eve orders
Until December 28th – Pick up on the 31st from 5pm to 7pm
APPETIZERS
Chicken and ham croquettes – 6 u. | 13
Dates from Jerusalem filled with Brie and bacon, 1 u.- 2.5 | 6 units – 13
Christmas cheese ball with nuts and crackers, 400 g. – 13
Crispy garlic bread with herbs and Menorcan cheese, 500 g. | 15
Majorcan xeixa flat bread “Coca” with onion, honey, grapes and sobrassada | 13
Stuffed “piquillo” peppers with cod brandada, 1 u. – 3 | 6 u. – 16
Stuffed tartlets with fish and seafood mousse, 1 u.- 3 | 6 u.- 16
Iberian acorn-fed ham – Castro y Gonzalez, Salamanca, 100g. – 31
STARTERS
Christmas soup with “galets” filled with meat and truffle, 1 p. – 10
Millefeuille cake with camembert and York ham, 2 p. – 19
MAIN COURSES
Fresh fish stuffed or in salt – psm
Three-meat cannelloni with béchamel and mayonnaise cheese, 1 u. – 5
Bouillabaisse with monkfish, hake, prawns, mussels and rouille, 2 p. – 59
Mallorcan-style cod fish, 2 p. – 32
Roast Majorcan black pork without bones, 1 p. – 29
Roast kid shoulder with rosemary, 1 p. – 33,5
Farmer’s chicken stuffed with meat and apple, 7/85 p. – 80
Wellington-style beef fillet, 4 p. – 147
TO ACCOMPANY
Demiglace sauce,meat juice, honey and red wine 200 g. | 9
Roasted potatoes and vegetables with garlic, lemon peel and rosemary, 4 p.| 14
BREAD AND OLIVE OIL
Xeixa organic homemade bread, 800 g. – 7
Majorcan extra-virgin olive oil Oliric from Santa Eugenia, 500 ml – 19
CHRISTMAS DESSERTS
Christmas rolled cake with apple, nuts and Calvados, 4 p. | 25
Dark chocolate cake with pink pepper, 4p. – 24
Lemon pie with meringue, 4p. – 27
SWEETS DESKTOP
Dark chocolate truffles with Taroncello, 12 u. | 9
Majorcan almond tiles, 6 u. | 4
Dark chocolate bar with fleur de sel | 4
OUR CELLAR at store price