SPRING ONION SOUP*
with poached egg and Mahón cheese

DUCK TERRINE
with orange

FRIED GREATER WEEVER FISH*
with bean and pea sauce

CONFIT COD*
with pork “cap i pota” and chickpeas ragout

MALLORCAN BEEF BELLY*
with vegetables jardinière

COTTAGE CHEESE
homemade from fresh cow milk

ROBIOL CRUMBLE
with lemon cream and candied pumpkin

ENSAIMADA PUDDING*
with white chocolate truffle and strawberries

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

TASTING OF 5 – 77 €*
TASTING OF 8 – 101 €

WINE PAIRING
Tast de 5 – 34 €
Tast de 8 – 50 €

Taxes included.

SPRING ONION SOUP*
with poached egg and Mahón cheese

ROASTED RED PEPPERS PIE*
with mustard and pickles

WHITE ASPARAGUS FROM NAVARRA*
with orange vinaigrette

CHICKPEA STEW*
with vegetables

COTTAGE CHEESE
homemade from fresh cow milk

SANDWICH ICE CREAM
made of dried fig

BLACK CHOCOLATE CAKE*
warm and creamy

TASTING OF 5 – 67 € 
TASTING OF 7 – 85 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.