CAULIFLOWER MOUSSE*
with mustard and pickles

BLACK PORK PIE*
with mustard and pickles

SPICY CUTTLEFISH STEW
with potato, peas and sobrasada from black pork

FRIED MONKFISH*
with ‘calçots’ and ‘romescada’ sauce

MAJORCAN BEEF ENTRECÔTE*
with salsify and mushrooms

COTTAGE CHEESE
homemade from fresh cow milk

PURPLE CARROT CAKE*
cooked to order with plums and walnuts

PARSNIP AND THREE MILKS SPONGE CAKE*
with cloves and nutmeg

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

TASTING OF 5 – 77 €*
TASTING OF 8 – 101 €

WINE PAIRING
Tast de 5 – 34 €
Tast de 8 – 50 €

Taxes included.

CAULIFLOWER MOUSSE*
with apple, raisins and fennel

ROASTED RED PEPPERS PIE*
with mustard and pickles

PEA SOUP*
with poached egg

CALÇOTS AND MUSHROOMS*
with romesco sauce

COTTAGE CHEESE
homemade from fresh cow milk

STRAWBERRIES SOAKED IN THEIR LIQUEUR
with Son Jover organic goat cheese mousse

PURPLE CARROT CAKE*
cooked to order with plums and walnuts

TASTING OF 5 – 67 € 
TASTING OF 7 – 85 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.