TASTING INCA

Four-course menus in which our majorcan rice is the star,
available from September 25 until November 12 for lunch

TAPAS & PAELLA MENU

(Sept 25 to Oct 12 for lunch)

WELCOME
Marinated olives
Sa Pobla chips

TO SHARE
White and red onion fritters
with garlic and fresh coriander mayonnaise
Sardine handkerchief
with lemon and basil
Lettuce
with piquillo pepper sauce and Santoña anchovy

PAELLA
with quail and eggplant

DESSERT
Mille-feuille
with pastry cream and almonds

55 €

VAT included