PARDAL ECO BLUE CHEESE MOUSSE*
with fruit vinaigrette
CRISPY PORK TERRINE*
with vegetable stew and “rancio” wine
LOBSTER “OLIAIGO” SOUP
with and sobrasada
CRISPY MONKFISH*
with crab soup and green allioli
FARM CHICKEN*
with boletus and chickpeas
COTTAGE CHEESE
homemade from fresh cow milk
SKY BACON
with eggs from can Costeta and chantilly
DRIED PLUMS COULANT*
with Suau brandy
TASTING MENU OF 5 – 66 € *
TASTING MENU OF 8 – 81 €
The New Year Eve with grapes, cava and party set
TASTING MENU OF 5 – 81 € *
TASTING MENU OF 8 – 102 €
VAT included
Menu includes:
Organic homemade “Xeixa” wheat bread, Mallorcan extra virgin olive oil, “Fleur de sel” & sweets desktop