from the December 31st to January 11th
We fill the pantry daily to cook this tasting menu with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.
Enjoy your meal and happy New Year 2026!
COLIFLOWER AND APPLE*
with melted and crispy Mahon cheese
FISH AND CHIVES CAKE*
with tartare sauce
TIME SOUP
with yellow foot and poached egg
HAKE FISH*
with potato cream and leeks
MAJORCAN BEEF ENTRECÔTE*
with salsify and black trumpet mushrooms
COTTAGE CHEESE
homemade from fresh cow milk
FRUIT MACEDONIA
soaked in liqueurs
COCOA AND DATE CAKE*
with cava custard cream
Menu includes organic homemade “Xeixa” wheat bread, Mallorcan extra virgin olive oil, “Fleur de sel” & sweets desktop
TASTING MENU OF 5 – 77€ * 2 starters, fish, meat and dessert
TASTING MENU OF 8 – 101€
The New Year Eve with grapes, cava and party set
93€ – 117€
VAT included.
COLIFLOWER AND APPLE*
with melted and crispy Mahon cheese
VEGETABLES QUICHE*
with tartare sauce
TIME SOUP*
with yellow foot and poached egg
POTATO AND LEEK CREAM*
with crispy potato
COTTAGE CHEESE
homemade from fresh cow milk
FRUIT MACEDONIA
soaked in liqueurs
COCOA AND DATE CAKE*
with cava custard cream
Menu includes organic homemade “Xeixa” wheat bread, Mallorcan extra virgin olive oil, “Fleur de sel” & sweets desktop
TASTING MENU OF 5 – 67 € *
TASTING MENU OF 8 – 85 €
The New Year Eve with grapes, cava and party set
83€ – 101€
Taxes included.
