EXECUTIVE MENU

from February 11 to March 17

Daily menu that we serve for lunch on Tuesday through Friday and consists of three steps.

STARTERS
Pumpkin cream with croutons
or
Potato filled with meat

MAIN COURSES
Wild chard and blue cheese quiche
or
Veal hamburger with fried sweet potato

DESSERTS
Baba with rum
or
Warm and creamy dark chocolate cake

18,90€

The menu is accompanied with homemade bread of four seeds and olives.

Taxes included.