Coc de remolatxa amb chocolata

VEGETARIAN TASTING MENU

Summer 2020

We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.


GREEN BEANS SALAD
with “almadroc” sauce

COLD ALMONDS SOUP
with romesco sauce

AUGERGINE DUMBLINS “EMPANADILLAS”
with peeled bean cream

“PISTO” VEGETABLE STEW
with “trempo” Majorcan salad cold broth and chilli

COTTAGE CHEESE
homemade from fresh cow milk

COLD MELON SOUP
with biscuit and mint

“CARDINAL” MERINGUE CAKE
with lemon granita


 

TASTING OF 5 – 42 €
TASTING OF 7 – 53 €

 

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.