VEGETARIAN TASTING MENU
Summer 2020
We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.
We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.
GREEN BEANS SALAD
with “almadroc” sauce
COLD ALMONDS SOUP
with romesco sauce
AUGERGINE DUMBLINS “EMPANADILLAS”
with peeled bean cream
“PISTO” VEGETABLE STEW
with “trempo” Majorcan salad cold broth and chilli
COTTAGE CHEESE
homemade from fresh cow milk
COLD MELON SOUP
with biscuit and mint
“CARDINAL” MERINGUE CAKE
with lemon granita
TASTING OF 5 – 42 €
TASTING OF 7 – 53 €
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.