TASTING MENU
Winter 2023
We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.
CAULIFLOWER
with Mahon cow cheese, fennel and apple
ARTICHOKES*
with broth and slices of Iberian ham
SPICY CUTTLEFISH STEW from fish market*
with potato, peas and sobrasada from black pork
LINE-HOOKED HAKE*
with cauliflower and purple carrot
STEWED BEEF*
with sweet potato and mushroom ragout
COTTAGE CHEESE
homemade from fresh cow milk
PEARS MOUSSE
with hazelnut cream and hazelnuts
LEMON CAKE*
with lemon cream
TASTING OF 5 – 60 € *
TASTING OF 8 – 79 €
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.
CAULIFLOWER
with Mahon cow cheese, fennel and apple
GRATIN ARTICHOKES
with pink sauce
CALÇOTS SPRING ONION COCA
with pink sauce
ORGANIC CHICK PICKS STEW
with vegetables
COTTAGE CHEESE
homemade from fresh cow milk
PEARS MOUSSE
with hazelnut cream and hazelnuts
LEMON CAKE*
with lemon cream>
TASTING OF 5 – 50 €
TASTING OF 7 – 62 €
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.