TASTING MENU

Summer 2021

We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.


TOMATO SALAD*
with anchovies and pickles

STRIPED AUBERGINE COLD ROYAL
with organic goat cheese

ZUCCHINI RAOLA*
with flaked cod, basil and pine nuts

HAKE TO ROMAN STYLE*
with vegetables and lemon mayonnaise

WHITE BEEF KNUCKLE*
with rustic potato puree

COTTAGE CHEESE
homemade from fresh cow milk

LEMON AND CINNAMON MILK ICE CREAM*
with yogurt cake

COFFEE PARIS CUSTARD
with creamy whiskey


TASTING OF 5 – 55 € *
TASTING OF 8 – 72 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.

TOMATO SALAD
with pickles

STRIPED AUBERGINE COLD ROYAL
with organic goat cheese

ZUCCHINI RAOLA
with basil and pine nuts

BEANS STEW
with vegetables

COTTAGE CHEESE
with sweet and sour plums

LEMON AND CINNAMON MILK ICE CREAM
with yogurt cake

COFFEE PARIS CUSTARD
with creamy whiskey

 


TASTING OF 5 – 45 € 
TASTING OF 7 – 62 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.