TASTING MENU

Spring 2025

We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.


RABBIT AND BLACK PORK TERRINE*
with pistachios and candied cherries

SPRING VEGETABLE STEW
with egg yolk and black pork sobrasada

ARTICHOKE TARTLET*
with cured bacon and red sheep cheese

CHICKPEA STEW WITH COD FISH*
with loin, tripe, and quince jelly

STEWED VEAL*
with Duchess potatoes

COTTAGE CHEESE
homemade from fresh cow milk

APRICOT AND MUSCATEL ASPIC
with almonds

PARSNIP AND THREE MILKS SPONGE CAKE*
with cloves and nutmeg

 

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.


TASTING OF 5 – 73 €*
TASTING OF 8 – 96 €

WINE PAIRING
Tast de 5 – 34 €
Tast de 8 – 50 €

Taxes included.

LEEK CREAM*
with lemon chantilly

SPRING VEGETABLE STEW*
with stuffed egg yolk

ARTICHOKE TARTLET*
with and red sheep cheese

CHICKPEA STEW*
with egg and quince

COTTAGE CHEESE
homemade from fresh cow milk

APRICOT AND MUSCATEL ASPIC
with almonds

PARSNIP AND THREE MILKS SPONGE CAKE*
with cloves and nutmeg

 


TASTING OF 5 – 63 € 
TASTING OF 7 – 80 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.