TASTING MENU

We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.


BROCCOLI AND HERRING FRITTERS*
with Mahon cheese fondue

CHICKEN TERRINE FROM CAN COSTETA
with apricots chutney

CREAMY RICE*
with red Mullet fish

LINE-CAUGHT HAKE*
with pork trotters broth and spring onion

MALLORCAN LAMB*
with mashed potatoes and garlic puree

COTTAGE CHEESE
homemade from fresh cow milk

ICED LEMON
with dry sugar and mint

WHITE CHOCOLATE*
with curry, cherries and macadamia nuts

 

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.


TASTING OF 5 – 66 €*
TASTING OF 8 – 87 €

WINE PAIRING
Tast de 5 – 30 €
Tast de 8 – 45 €

Taxes included.

BROCCOLI FRITTERS*
with Mahon cheese fondue

AUBERGINE BABA GANOUSH*
with gomasio

LENTILS STEW*
with vegetables

MAJORCAN XEIXA COCA*
with roasted vegetables and pickles

COTTAGE CHEESE
homemade from fresh cow milk

ICED LEMON
with dry sugar and mint

WHITE CHOCOLATE*
with curry, cherries and macadamia nuts

 

 


TASTING OF 5 – 56 € 
TASTING OF 7 – 74 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.