TASTING MENU

Winter 2023

We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.


CAULIFLOWER
with Mahon cow cheese, fennel and apple

ARTICHOKES*
with broth and slices of Iberian ham

SPICY CUTTLEFISH STEW from fish market*

with potato, peas and sobrasada from black pork

LINE-HOOKED HAKE*
with cauliflower and purple carrot

STEWED BEEF*
with sweet potato and mushroom ragout

COTTAGE CHEESE
homemade from fresh cow milk

PEARS MOUSSE
with hazelnut cream and hazelnuts

LEMON CAKE*
with lemon cream


TASTING OF 5 – 60 € *
TASTING OF 8 – 79 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.

CAULIFLOWER
with Mahon cow cheese, fennel and apple

GRATIN ARTICHOKES
with pink sauce

CALÇOTS SPRING ONION COCA
with pink sauce

ORGANIC CHICK PICKS STEW
with vegetables

COTTAGE CHEESE
homemade from fresh cow milk

PEARS MOUSSE
with hazelnut cream and hazelnuts

LEMON CAKE*
with lemon cream>

 


TASTING OF 5 – 50 € 
TASTING OF 7 – 62 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.