TASTING MENU

Summer 2021

We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.


ORGANIC CHICKPEAS FROM CAS CANAR*
Blini, hummus and watercress oil

PICKLED RABBIT
with peach, green beans and lettuce

MENORCAN “OLIAIGUA” VEGETABLE SOUP*
with red mullets

DESALTED AND ROASTED COD FISH*
with white romesco sauce and almond

MAJORCAN BLACK PORK LOIN*
with rustic potato pureewith coffee crust

COTTAGE CHEESE
homemade from fresh cow milk

WINE CAKE
with grape

CHOCOLATE PIE*
with hazelnut praline


TASTING OF 5 – 55 € *
TASTING OF 8 – 72 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.

ORGANIC CHICKPEAS FROM CAS CANAR*
Blini, hummus and watercress oil

STRIPED AUBERGINE COLD ROYAL
with organic goat cheese

MENORCAN “OLIAIGUA” VEGETABLE SOUP

BEANS STEW
with vegetables

COTTAGE CHEESE
with sweet and sour plums

WINE CAKE
with grape

CHOCOLATE PIE
with hazelnut praline

 


TASTING OF 5 – 45 € 
TASTING OF 7 – 62 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.