TASTING MENU

RABBIT AND BLACK PORK TERRINE*
with pistachios and candied cherries

SPRING VEGETABLE STEW
with egg yolk and black pork sobrasada

ARTICHOKE TARTLET*
with cured bacon and red sheep cheese

CHICKPEA STEW WITH COD FISH*
with loin, tripe, and quince jelly

STEWED VEAL*
with Duchess potatoes

COTTAGE CHEESE
homemade from fresh cow milk

APRICOT AND MUSCATEL ASPIC
with almonds

PARSNIP AND THREE MILKS SPONGE CAKE*
with cloves and nutmeg

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

TASTING OF 5 – 73 €*
TASTING OF 8 – 96 €

WINE PAIRING
Tast de 5 – 34 €
Tast de 8 – 50 €

Taxes included.

LEEK CREAM*
with lemon chantilly

SPRING VEGETABLE STEW*
with stuffed egg yolk

ARTICHOKE TARTLET*
with and red sheep cheese

CHICKPEA STEW*
with egg and quince

COTTAGE CHEESE
homemade from fresh cow milk

APRICOT AND MUSCATEL ASPIC
with almonds

PARSNIP AND THREE MILKS SPONGE CAKE*
with cloves and nutmeg

TASTING OF 5 – 63 € 
TASTING OF 7 – 80 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.