TASTING MENU
Autumn 2020
We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.
MUSHROOM CONSOME*
with free range chicken gnocchi
ROASTED WHITE SWEET POTATOES*
with spicy “botifarró” and chanterelles
CREAMY RICE
with boletus and majorcan black pork “cap i pota”
DENTEX FISH*
with cooked beluga lentils
BEEF BRISKET STEW**
with vegetables
COTTAGE CHEESE
homemade from fresh cow milk
SA POBLA APPLE COMPOTE
with pastry cream and carquiñolis
DRY FIG PARFAIT*
with creamy chocolate and herbal liqueur
TASTING OF 3 – 36 €
TASTING OF 5 – 52 € *
TASTING OF 8 – 68 €
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.
MUSHROOM CONSOME
with crepe noodles
ROASTED WHITE SWEET POTATOES
with chanterelles
MAJORCAN FLAT XEIXA BREAD “COCA”
with chard, spinach and cherrys
ONION AND POTATO TORTILLA
with free range eggs
COTTAGE CHEESE
homemade from fresh cow milk
SA POBLA APPLE COMPOTE
with pastry cream and carquiñolis
DRY FIG PARFAIT
with creamy chocolate and herbal liqueur
TASTING OF 5 – 42 €
TASTING OF 7 – 58 €
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.