TASTING MENU
Summer 2021
We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.
TOMATO SALAD*
with anchovies and pickles
STRIPED AUBERGINE COLD ROYAL
with organic goat cheese
ZUCCHINI RAOLA*
with flaked cod, basil and pine nuts
HAKE TO ROMAN STYLE*
with vegetables and lemon mayonnaise
WHITE BEEF KNUCKLE*
with rustic potato puree
COTTAGE CHEESE
homemade from fresh cow milk
LEMON AND CINNAMON MILK ICE CREAM*
with yogurt cake
COFFEE PARIS CUSTARD
with creamy whiskey
TASTING OF 5 – 55 € *
TASTING OF 8 – 72 €
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.
TOMATO SALAD
with pickles
STRIPED AUBERGINE COLD ROYAL
with organic goat cheese
ZUCCHINI RAOLA
with basil and pine nuts
BEANS STEW
with vegetables
COTTAGE CHEESE
with sweet and sour plums
LEMON AND CINNAMON MILK ICE CREAM
with yogurt cake
COFFEE PARIS CUSTARD
with creamy whiskey
TASTING OF 5 – 45 €
TASTING OF 7 – 62 €
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.