TASTING MENU
Menu available only at weekends
Spring 2026
We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.
SPRING ONION SOUP*
with poached egg and Mahón cheese
DUCK TERRINE
with orange
FRIED GREATER WEEVER FISH*
with bean and pea sauce
CONFIT COD*
with pork “cap i pota” ragout and chickpeas
MALLORCAN BEEF BELLY*
with vegetables jardinière
COTTAGE CHEESE
homemade from fresh cow milk
ROBIOL CRUMBLE
with lemon cream and candied pumpkin
ENSAIMADA PUDDING*
with white chocolate truffle and strawberries
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
TASTING OF 5 – 77 €*
TASTING OF 8 – 101 €
WINE PAIRING
Tast de 5 – 35 €
Tast de 8 – 50 €
Taxes included.
SPRING ONION SOUP*
with poached egg and Mahón cheese
ROASTED PEPPER PIE*
with mustard and pickles
WHITE ASPARAGUS FROM NAVARRA*
with orange vinaigrette
CHICKPEA STEW*
with vegetables
COTTAGE CHEESE
homemade from fresh cow milk
ROBIOL CRUMBLE
with lemon cream and candied pumpkin
ENSAIMADA PUDDING*
with white chocolate truffle and strawberries
TASTING OF 5 – 67 €
TASTING OF 7 – 85 €
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.