TASTING MENU

Outumn 2022

We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.


DORADO FISH TARTARE*
with tapenade and almond soup

AUBERGINES TARTALETE*
with plums and walnuts

XEIXA WHEAT MACARONI
with sauce and black pork “fuet”

CONFIT COD*
with quince and onion

COW TAIL TERRINE*
with organic Ruberts chickpeas

COTTAGE CHEESE
homemade from fresh cow milk

POMEGRANATE from Sa Pobla
with yogurt mousse

BAKED APPLE*
stuffed with dried fruit compote


TASTING OF 5 – 60 € *
TASTING OF 8 – 79 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.

COLD ALMONT SOUP
with tapenade

AUBERGINES TARTALETE
with plums and walnuts

XEIXA WHEAT MACARONI
with mushrooms sauce

ORGANIC CHICK PICKS STEW
with vegetables

COTTAGE CHEESE
homemade from fresh cow milk

POMEGRANATE from Sa Pobla
with yogurt mousse

BAKED APPLE
stuffed with dried fruit compote

 


TASTING OF 5 – 50 € 
TASTING OF 7 – 62 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.