TASTING MENU
Autumn 2021
We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.
CURED LLAMPUGA DOLPHINFISH FISH CAKE*
with seasoned cabbage and pomegranate
RABBIT PATÉ
with crackers, mustard and pickles
CREAMY RICE*
with chanterelles mushrooms and black pork “cap i pota”
DENTEX FISH*
with seasoned cabbage and pomegranate
HELMETED GUINEAFOWL STEW*
with ensïamada and pear
COTTAGE CHEESE
homemade from fresh cow milk
QUINCE COMPOTE
with carquinyoli biscuit and pastry cream
TURRÓN CAKE*
with chocolate
TASTING OF 5 – 55 € *
TASTING OF 8 – 72 €
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.
GEFÜLLTER KUCHEN
mit gewürztem Krautsalat und und Granatapfel
BABA GANOUSH
mit Gomasio und nativem Olivenöl
GRATINIERTE ARTISCHOCKEN
mit Romesco-Sauce
BEANS STEW
with vegetables
COTTAGE CHEESE
with sweet and sour plums
QUINCE COMPOTE
with carquinyoli biscuit and pastry cream
TURRON CAKE
with chocolate
TASTING OF 5 – 45 €
TASTING OF 7 – 62 €
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.