TASTING MENU
Outumn 2022
We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.
DORADO FISH TARTARE*
with tapenade and almond soup
AUBERGINES TARTALETE*
with plums and walnuts
XEIXA WHEAT MACARONI
with sauce and black pork “fuet”
CONFIT COD*
with quince and onion
COW TAIL TERRINE*
with organic Ruberts chickpeas
COTTAGE CHEESE
homemade from fresh cow milk
POMEGRANATE from Sa Pobla
with yogurt mousse
BAKED APPLE*
stuffed with dried fruit compote
TASTING OF 5 – 60 € *
TASTING OF 8 – 79 €
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.
COLD ALMONT SOUP
with tapenade
AUBERGINES TARTALETE
with plums and walnuts
XEIXA WHEAT MACARONI
with mushrooms sauce
ORGANIC CHICK PICKS STEW
with vegetables
COTTAGE CHEESE
homemade from fresh cow milk
POMEGRANATE from Sa Pobla
with yogurt mousse
BAKED APPLE
stuffed with dried fruit compote
TASTING OF 5 – 50 €
TASTING OF 7 – 62 €
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.