TASTING MENU
Summer 2022
We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.
VEGETABLE SALAD
with anchovies and peach vinaigrette
FREE RANGER CHICKEN TERRINE*
with cherries and pistachios
CREAMY RICE WITH OCTOPUS AND RED MULLETS*
with garlic and parsley
MONKFISH*
with meunière sauce and pickles
STEWED BEEF*
with aubergine and green beans
COTTAGE CHEESE
homemade from fresh cow milk
ALMOND CREAM
with banana and salted caramel sauce
POTATO AND APRICOTS CAKE*
with milk cream
TASTING OF 5 – 57 € *
TASTING OF 8 – 75 €
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.
VEGETABLE SALAD
with peach vinaigrette
MAJORCAN FLAT BREAD“COCA”
with “escalivada” roasted vegetables
CREAMY TORTILLA
with salad
BEANS STEW*
with vegetables
COTTAGE CHEESE
with sweet and sour plums
ALMOND CREAM
with banana and salted caramel sauce
POTATO AND APRICOTS CAKE*
with milk cream
TASTING OF 5 – 45 €
TASTING OF 7 – 62 €
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.