TASTING MENU

Summer 2022

We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.


VEGETABLE SALAD
with anchovies and peach vinaigrette

FREE RANGER CHICKEN TERRINE*
with cherries and pistachios

CREAMY RICE WITH OCTOPUS AND RED MULLETS*
with garlic and parsley

MONKFISH*
with meunière sauce and pickles

STEWED BEEF*
with aubergine and green beans

COTTAGE CHEESE
homemade from fresh cow milk

ALMOND CREAM
with banana and salted caramel sauce

POTATO AND APRICOTS CAKE*
with milk cream


TASTING OF 5 – 57 € *
TASTING OF 8 – 75 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.

VEGETABLE SALAD
with  peach vinaigrette

MAJORCAN FLAT BREAD“COCA”
with “escalivada” roasted vegetables

CREAMY TORTILLA
with salad

BEANS STEW*
with vegetables

COTTAGE CHEESE
with sweet and sour plums

ALMOND CREAM
with banana and salted caramel sauce

POTATO AND APRICOTS CAKE*
with milk cream

 


TASTING OF 5 – 45 € 
TASTING OF 7 – 62 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.