TASTING MENU

Summer 2023

We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.


TOMATO*
with black olive, capers and anchovy

MAGNOLIAS PASTA
filled with “sanfaina” ratatouille and cardinal sauce

FISH TARTALET*
with tartar sauce

LINE-CAUGHT HAKE*
with mussel soup and dill

BLACK PORC NEEDLE*
stuffed and roasted with duke gunpowder sauce

COTTAGE CHEESE
homemade from fresh cow milk

PEACH FROM SA POBLA
with rum and cinnamon caramel

ROLLED CAKE*
with toffee, cream and hazelnuts

 

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.


TASTING OF 5 – 63€ *
TASTING OF 8 – 83 €

WINE PAIRING
Tast de 5 – 30 €
Tast de 8 – 45 €

Taxes included.

TOMATO
with black olive, capers

MAGNOLIAS PASTA
filled with “sanfaina” ratatouille and cardinal sauce

MAJORCAN XEIXA COCA
flat bread with roasted vegetables and pickles

WHITE CHICKPEAS STEW
with vegetables

COTTAGE CHEESE
homemade from fresh cow milk

PEACH FROM SA POBLA
with rum and cinnamon caramel

ROLLED CAKE
with toffee, cream and hazelnuts

 


TASTING OF 5 – 53 € 
TASTING OF 7 – 66 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.