TASTING MENU
WINTER 2026
We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.
CAULIFLOWER MOUSSE*
with apple, raisins and fennel
BLACK PORK PIE*
with mustard and pickles
SPICY CUTTLEFISH STEW
with potato, peas and sobrasada from black pork
FRIED MONKFISH*
with ‘calçots’ and ‘romescada’ sauce
MAJORCAN BEEF ENTRECÔTE*
with salsify and mushrooms
COTTAGE CHEESE
homemade from fresh cow milk
STRAWBERRIES SOAKED IN THEIR LIQUEUR
with Son Jover organic goat cheese mousse
PURPLE CARROT CAKE*
cooked to order with plums and walnuts
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
TASTING OF 5 – 77 €*
TASTING OF 8 – 101 €
WINE PAIRING
Tast de 5 – 34 €
Tast de 8 – 50 €
Taxes included.
CAULIFLOWER MOUSSE*
with apple, raisins and fennel
ROASTED PEPPER PIE*
with mustard and pickles
PEA SOUP**
with poached egg
CALÇOTS AND MUSHROOMS**
with romesco sauce
COTTAGE CHEESE
homemade from fresh cow milk
STRAWBERRIES SOAKED IN THEIR LIQUEUR
with Son Jover organic goat cheese mousse
PURPLE CARROT CAKE*
cooked to order with plums and walnuts
TASTING OF 5 – 67 €
TASTING OF 7 – 85 €
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.