TASTING MENU
Spring 2025
Spring 2025
RABBIT AND BLACK PORK TERRINE*
with pistachios and candied cherries
SPRING VEGETABLE STEW
with egg yolk and black pork sobrasada
ARTICHOKE TARTLET*
with cured bacon and red sheep cheese
CHICKPEA STEW WITH COD FISH*
with loin, tripe, and quince jelly
STEWED VEAL*
with Duchess potatoes
COTTAGE CHEESE
homemade from fresh cow milk
APRICOT AND MUSCATEL ASPIC
with almonds
PARSNIP AND THREE MILKS SPONGE CAKE*
with cloves and nutmeg
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
TASTING OF 5 – 73 €*
TASTING OF 8 – 96 €
WINE PAIRING
Tast de 5 – 34 €
Tast de 8 – 50 €
Taxes included.
LEEK CREAM*
with lemon chantilly
SPRING VEGETABLE STEW*
with stuffed egg yolk
ARTICHOKE TARTLET*
with and red sheep cheese
CHICKPEA STEW*
with egg and quince
COTTAGE CHEESE
homemade from fresh cow milk
APRICOT AND MUSCATEL ASPIC
with almonds
PARSNIP AND THREE MILKS SPONGE CAKE*
with cloves and nutmeg
TASTING OF 5 – 63 €
TASTING OF 7 – 80 €
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.