TASTING MENU
Summer 2023
We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.
TOMATO*
with black olive, capers and anchovy
MAGNOLIAS PASTA
filled with “sanfaina” ratatouille and cardinal sauce
FISH TARTALET*
with tartar sauce
LINE-CAUGHT HAKE*
with mussel soup and dill
BLACK PORC NEEDLE*
stuffed and roasted with duke gunpowder sauce
COTTAGE CHEESE
homemade from fresh cow milk
PEACH FROM SA POBLA
with rum and cinnamon caramel
ROLLED CAKE*
with toffee, cream and hazelnuts
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
TASTING OF 5 – 63€ *
TASTING OF 8 – 83 €
WINE PAIRING
Tast de 5 – 30 €
Tast de 8 – 45 €
Taxes included.
TOMATO
with black olive, capers
MAGNOLIAS PASTA
filled with “sanfaina” ratatouille and cardinal sauce
MAJORCAN XEIXA COCA
flat bread with roasted vegetables and pickles
WHITE CHICKPEAS STEW
with vegetables
COTTAGE CHEESE
homemade from fresh cow milk
PEACH FROM SA POBLA
with rum and cinnamon caramel
ROLLED CAKE
with toffee, cream and hazelnuts
TASTING OF 5 – 53 €
TASTING OF 7 – 66 €
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.