TASTING MENU

We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.


BROCCOLI AND HERRING FRITTERS*
with Mahon cheese fondue

SPRING ONIONS “CALÇOTS” AND PLUMS*
in warm pickled “ñora” pepper and hazelnuts

PEELED BEANS
with noodles, cabbage and pork rib

LINE-CAUGHT HAKE*
with pork trotters broth and spring onion

MALLORCAN LAMB*
with mashed potatoes and garlic puree

COTTAGE CHEESE
homemade from fresh cow milk

ICED LEMON
with dry sugar and mint

SALTED CARAMEL AND DARK CHOCOLATE*
with spicy cocoa

 

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.


TASTING OF 5 – 66 €*
TASTING OF 8 – 87 €

WINE PAIRING
Tast de 5 – 30 €
Tast de 8 – 45 €

Taxes included.

RAISIN OLIVES HUMMUS*
with gomasio

SPRING ONIONS “CALÇOTS” AND PLUMS*
in warm pickled “ñora” pepper and hazelnuts

LENTILS STEW
with artichokes and fresh peas

ESPARAGUS TORTILLA
with eggs from Can Costeta

COTTAGE CHEESE
homemade from fresh cow milk

STRAWBERRY CAKE
with Campari jelly

SALTED CARAMEL AND DARK CHOCOLATE*
with spicy cocoa

 


TASTING OF 5 – 56 € 
TASTING OF 7 – 74 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.