BROCCOLI AND HERRING FRITTERS*
with Mahon cheese fondue
SPRING ONIONS “CALÇOTS” AND PLUMS*
in warm pickled “ñora” pepper and hazelnuts
PEELED BEANS
with noodles, cabbage and pork rib
LINE-CAUGHT HAKE*
with pork trotters broth and spring onion
MALLORCAN LAMB*
with mashed potatoes and garlic puree
COTTAGE CHEESE
homemade from fresh cow milk
ICED LEMON
with dry sugar and mint
WHITE CHOCOLATE*
with strawberries and macadamia nuts
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
TASTING OF 5 – 66 €*
TASTING OF 8 – 87 €
WINE PAIRING
Tast de 5 – 30 €
Tast de 8 – 45 €
Taxes included.
BROCCOLI FRITTERS*
with Mahon cheese fondue
RAISIN OLIVES HUMMUS*
with gomasio
MAJORCAN XEIXA COCA
with roasted vegetables and pickles
PEELED BEANS
with noodles and cabbage
COTTAGE CHEESE
homemade from fresh cow milk
ICED LEMON
with dry sugar and mint
WHITE CHOCOLATE*
with strawberries and macadamia nuts
TASTING OF 5 – 56 €
TASTING OF 7 – 74 €
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.