TASTING MENU
Summer 2021
We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.
ORGANIC CHICKPEAS FROM CAS CANAR*
Blini, hummus and watercress oil
PICKLED RABBIT
with peach, green beans and lettuce
MENORCAN “OLIAIGUA” VEGETABLE SOUP*
with red mullets
DESALTED AND ROASTED COD FISH*
with white romesco sauce and almond
MAJORCAN BLACK PORK LOIN*
with rustic potato pureewith coffee crust
COTTAGE CHEESE
homemade from fresh cow milk
WINE CAKE
with grape
CHOCOLATE PIE*
with hazelnut praline
TASTING OF 5 – 55 € *
TASTING OF 8 – 72 €
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.
ORGANIC CHICKPEAS FROM CAS CANAR*
Blini, hummus and watercress oil
STRIPED AUBERGINE COLD ROYAL
with organic goat cheese
MENORCAN “OLIAIGUA” VEGETABLE SOUP
BEANS STEW
with vegetables
COTTAGE CHEESE
with sweet and sour plums
WINE CAKE
with grape
CHOCOLATE PIE
with hazelnut praline
TASTING OF 5 – 45 €
TASTING OF 7 – 62 €
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.