TASTING MENU
Summer 2026
We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.
TOMATO SALAD*
with anchovies and pickled vegetables
CHICKEN AND PARSLEY PÂTÉ
with sweet-and-sour apricot sauce
CRAB SOUP*
with creamy potato and garlic aioli
CONFIT COD*
with ratatouille-style vegetables and fish jus
MAJORCAN BLACK PORK LOIN*
with beans and mustard sauce
COTTAGE CHEESE
homemade from fresh cow milk
LEMON CHIBOUST*
with basil and pine nuts
ANISEED FRITTERS
with figs and ginger cream
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
TASTING OF 5 – 81€*
TASTING OF 8 – 106€
WINE PAIRING
Tast de 5 – 37€
Tast de 8 – 53€
Taxes included.
TOMATO SALAD*
with anchovies and pickled vegetables
AUBERGINE BABA GANOUSH*
with olives
POTATO CREAM SOUP*
with chives and garlic mayonnaise
FRIED EGG*
with ratatouille
COTTAGE CHEESE
homemade from fresh cow milk
LEMON CHIBOUST*
with basil and pine nuts
ANISEED FRITTERS
with figs and ginger cream
TASTING OF 5 – 70€
TASTING OF 7 – 89€
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.