TASTING MENU

TUBERS*
with turmeric broth

FIGATELLA BLACK PORC LIVER SAUSAGE*
with peppered sauce and chopped olives

SQUID NOODLES
with garlic and parsley

SERVIOLA FISH*
with pickled vegetables and mushrooms

STEWED VEAL*
with mushrooms and chestnuts

COTTAGE CHEESE
homemade from fresh cow milk

PEAR IN WINE
with spices and cream

COFFEE AND CARAMEL MOUSSE*
with dried figs and herbs liqueur

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

TASTING OF 5 – 73 €*
TASTING OF 8 – 96 €

WINE PAIRING
Tast de 5 – 30 €
Tast de 8 – 45 €

Taxes included.

TUBERS*
with turmeric broth

AUBERGINE BABA GHANOUSH*
with olives and gomasio

MAJORCAN XEIXA COCA*
with roasted vegetables and pickles

LENTIL STEW*
with vegetables

COTTAGE CHEESE
homemade from fresh cow milk

PEAR IN WINE
with spices and cream

COFFEE AND CARAMEL MOUSSE*
with dried figs and herbs liqueur

TASTING OF 5 – 63 € 
TASTING OF 7 – 80 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.