TASTING MENU

Autumn 2021

We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.


CURED LLAMPUGA DOLPHINFISH FISH CAKE*
with seasoned cabbage and pomegranate

RABBIT PATÉ
with crackers, mustard and pickles

CREAMY RICE*
with chanterelles mushrooms and black pork “cap i pota”

DENTEX FISH*
with seasoned cabbage and pomegranate

HELMETED GUINEAFOWL STEW*
with ensïamada and pear

COTTAGE CHEESE
homemade from fresh cow milk

QUINCE COMPOTE
with carquinyoli biscuit and pastry cream

TURRÓN CAKE*
with chocolate


TASTING OF 5 – 55 € *
TASTING OF 8 – 72 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.

GEFÜLLTER KUCHEN
mit gewürztem Krautsalat und und Granatapfel

BABA GANOUSH
mit Gomasio und nativem Olivenöl

GRATINIERTE ARTISCHOCKEN
mit Romesco-Sauce

BEANS STEW
with vegetables

COTTAGE CHEESE
with sweet and sour plums

QUINCE COMPOTE
with carquinyoli biscuit and pastry cream

TURRON CAKE
with chocolate

 


TASTING OF 5 – 45 € 
TASTING OF 7 – 62 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.