Olives cocktail | 2
Sa Pobla chips with “tap de cortí” paprika  | 2,5
Almonds with “Fleur de sel” | 2,5
Gilda, brochette with olive, anchovy “Consorcio”, and pepper) | 2,7
Banderilla, brochette with majorcan black pork liver , olive and “tap de cortí” paprika | 2 – 8
Pickled mussels to the minute | 10
Iberian ham from Guijuelo, Castro y Gonzalez, 75% Acorn-fed | 50g – 16 | 100g –  27

Xatonada, with cod fish and anchovies from Santoña | 12
Navarre white asparagus with gribiche sauce | 14
“Rusa” Potato salad with tuna and olives | 1.8 – 9
Aubergine Milanese with Menorcan caw cheese | 9
Roasted peppers and aubergnie with raising olives and anchovies from Santoña |  14
Sweet potato hummus with vegetable crudités | 10
Artichoke flower with black pork “fuet” and quail eggs | 10

“Bravas” Potatoes |11
Croquettes | 2,2 – 10
Cod fritters with garlic and parsley | 2,3 – 11
Brains in batter with escarole salad and romesco | 14
Grilled goat roll cheese with jam and nuts | 9
Majorcan Coca, flat bread with roasted vegetables | 12
Piquillo peppers stuffed with cod fish brandade | 2,5 – 9
Mussels with rosemary perfume | 8
Artichoke flowers with black pork “fuet”and quail eggs | 10

Majorcan black pork meatballs with mushrooms | 11
Beef tongue stew with capers | 13
Spicy beef tripe stew with butifarrón bood sausage| 12
Casserole of snails with sauce | 13

Fried eggs with potatoes | 7 – 12
Fried eggs with black pork sobrasada | 9 – 16
Fried eggs with 100% acorn-fed Iberian ham from Guijuelo | 25
“Tortilla” with onion | 8 – 14

We make this dish with “bombeta” grain rice growing in Sa Pobla

Ask us for the ingredients we used this week | 22

Prawns from Soller with salt or garlic and parsley | 90g – 18 | 180g – 30
Roman style squid | 19
Majorcan rock roctopus with romesco sauce | 19

Black pork sausage, dark beer and onion | 13
Tree-meat cannelloni with crepe pasta | 19
Quail in olive vinaigrette | 14
Black pork flamenquines with sobrassada and Menorcan cheese | 14
Duck breast from Navarre| 27
Shoulder kid roasted with rosemary | 32
Roasted black pork | 28

Roasted potatoes and vegetables | 6

SLOW FERMENTATION

Xeixa eco bread | 3.5
Xeixa toast with “ramallet” tomato and virgin oil | 5.5

Garlic bread with cheese | 5.5

Free gluten bread (no homemade)| 4

Almond parfait with melted chocolate | 8
Arabic cake with pastry cream | 8
Happy chicken egg custard with cream | 8
Majorcan almond cake with raw almond ice cream | 10
Creamy and warm chocolate cake | 8