We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.
.
VERMOUTHING
Olives cocktail | 2
Sa Pobla chips with “tap de cortí” paprika | 2,5
Almonds with “Fleur de sel” | 2,5
Gilda, brochette with olive, anchovy from Santoña and pepper) | 2,7
Banderilla, brochette with majorcan black pork liver , olive and “tap de cortí” paprika | 2 – 8
Pickled mussels to the minute | 10
Iberian ham from Guijuelo, Castro y Gonzalez, 75% Acorn-fed | 50g – 16 | 100g – 27
GREEN
“Rusa” Potato salad with tuna and olives | 1.8 – 9
Escalivada, roasted peppers, onion and aubergnie with raising olives and anchovies from Santoña | 15
Milanese aubergine | 9
Aubengine babaganoush | 10
Majorcan pink tomato with pickles | 9,5
CLASSICAL
“Bravas” Potatoes |11
Croquettes | 2,2 – 10
Cod fritters with garlic and parsley | 2,3 – 11
Brains in batter with escarole salad and romesco | 14
Grilled goat roll cheese with jam and nuts | 9
Majorcan Coca, flat bread with roasted vegetables, pickles and anchovy from Santoña | 12
Piquillo peppers stuffed with cod fish brandade | 3,5 – 9
Mussels with rosemary perfume | 8
TO DIP
Majorcan black pork meatballs with mushrooms | 11
Beef tongue stew with capers | 13
Spicy beef tripe stew with butifarrón bood sausage| 12
Casserole of snails with sauce | 13
FARM EGGS
Farm eggs from Can Costeta
Fried eggs with potatoes | 7 – 12
Fried eggs with black pork sobrasada | 9 – 16
Fried eggs with 100% acorn-fed Iberian ham from Guijuelo | 25
“Tortilla” with onion | 8 – 14
MAJORCAN RICE (Paella)
We make this dish with “bombeta” grain rice growing in Sa Pobla
Ask us for the ingredients we used this week | 23
MARINER
Prawns from Soller with salt or garlic and parsley | 80g – 20 | 160g – 34
Roman style squid | 19
Majorcan rock roctopus with romesco sauce | 19
CARNIVORES
Black pork sausage, dark beer and onion | 13
Tree-meat cannelloni with crepe pasta | 19
Quail in olive vinaigrette | 14
Black pork flamenquines with sobrassada and Menorcan cheese | 14
Duck breast with honey and pepper| 27
Shoulder kid roasted with rosemary | 28
Roasted black pork | 27
Roasted potatoes and vegetables | 6
HOMEMADE BREAD
SLOW FERMENTATION
Xeixa eco bread with Flor de sal and extra virgin olive oil | 3.5
Xeixa toast with “ramallet” tomato and virgin oil | 5.5
Garlic bread with cheese | 5.5
Free gluten bread (no homemade)| 4
DESSERTS
Figs parfait with melted chocolate | 8
Cottage cheese cake | 8
Egg custard with cream | 8
Gató, majorcan almond cake, with raw almond ice cream | 10
Chocolate cake, creamy and warm | 8
Prices with VAT included