We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.

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VERMOUTHING

Olives cocktail | 2
Sa Pobla chips with “tap de cortí” paprika  | 2,5
Almonds with “Fleur de sel” | 2,5
Gilda, brochette with olive, anchovy “Consorcio”, and pepper) | 2,7
Banderilla, brochette with majorcan black pork liver , olive and “tap de cortí” paprika | 2 – 8
Pickled mussels to the minute | 10
Iberian ham from Guijuelo, Castro y Gonzalez, 75% Acorn-fed | 50g – 16 | 100g –  27

GREEN

Xatonada, with cod fish and anchovies from Santoña | 12
“Rusa” Potato salad with tuna and olives
| 1.8 – 9
Aubergine Milanese with Menorcan caw cheese | 9
Roasted peppers and aubergnie with raising olives and anchovies from Santoña |  11
Sweet potato hummus with vegetable crudités | 10
Mallorcan pink tomato salad with pickles | 9,5

CLASSICAL

“Bravas” Potatoes |11
Croquettes | 2,2 – 10
Cod fritters with garlic and parsley | 2,3 – 11
Brains in batter with escarole salad and romesco | 14
Grilled goat roll cheese with jam and nuts
 | 9
Majorcan Coca, flat bread with roasted vegetables | 12
Piquillo peppers stuffed with cod fish brandade | 2,5 – 9
Milk caps mushroom with botifarró | 9
Mussels with rosemary perfume | 8

TO DIP

Majorcan black pork meatballs with mushrooms | 11
Beef tongue stew with capers | 13

FREE RANGE EGGS

Fried eggs with potatoes | 7 – 12
Fried eggs with black pork sobrasada | 9 – 16
Fried eggs with 100% acorn-fed Iberian ham from Guijuelo | 25
“Tortilla” with onion | 8 – 14

MAJORCAN RICE (Paella)

We make this dish with “bombeta” grain rice growing in Sa Pobla

Ask us for the ingredients we used this week | 22

MARINER

Prawns from Soller with salt or garlic and parsley | 90g – 18 | 180g – 30
Roman style squid | 19
Majorcan rock roctopus with romesco sauce | 19
Fried sardines with basil | 12

CARNIVORES

Black pork sausage, dark beer and onion | 13
Tree-meat cannelloni with crepe pasta | 19
Quail in olive vinaigrette
| 14
Black pork flamenquines with sobrassada and Menorcan cheese | 14
Duck breast from Navarre| 27
Shoulder kid roasted with rosemary | 32
Roasted black pork | 28

Roasted potatoes and vegetables | 6

HOMEMADE BREAD

SLOW FERMENTATION

Xeixa eco bread | 3.5
Xeixa toast with “ramallet” tomato and virgin oil | 5.5

Garlic bread with cheese | 5.5

Free gluten bread (no homemade)| 4

DESSERTS

Churros with melted chocolate | 7
Arabic cake with cream and pastry cream | 7
Happy chicken egg custard with cream
| 7
Majorcan almond cake with raw almond ice cream | 9
Creamy and warm chocolate cake | 7

Prices with VAT included