Olives cocktail | 3
Sa Pobla potato chips  | 3
Almonds with “Fleur de sel” | 3
Gilda, brochette with olive, anchovy from Santoña and pepper) | 3 – 13
Banderilla, brochette with majorcan black pork liver , olive and “tap de cortí” paprika | 2,7 – 12
Sobrasada Pultrú eco 6 months of cure with honey | 16
Iberian Acorn-fed ham, Castro y Gonzalez, Salamanca  | 50g – 19 | 100g –  31
Pickled mussels to the minute | 11,5

Crushed tender onion with shredded cod | 16
Belgian endive with capers, cottage cheese and anchovies vinaigrette | 14
Baked pear with artisan blue cheese and honey | 10
Potato salad with tuna and olives | 11
Majorcan tomato salad | 10.5
Roasted peppers, onion and aubergnie with raising olives and anchovies from Santoña |  18
Aubengine Baba Ganoush | 12

Patatas Bravas |14
Chicken and iberian ham Croquettes  | 2,2 – 12
Cod fritters with garlic and parsley | 2,8 – 13
Porc Brain fritters with escarole salad and romesco | 18
Melted artisanal raw goat milk cheese from Manacor | 13
Majorcan Coca, flat bread with roasted vegetables, pickles and anchovy from Santoña | 15
Piquillo peppers stuffed with cod fish brandade | 12
Saffron milk capsfrom mushrroms from Costitx with ham and fried egg from Can Costeta | 12
Mussels with rosemary perfume | 9,5

Majorcan black pork meatballs with mushrooms | 16
Beef tongue stew with capers | 16
Spicy beef tripe stew with butifarrón bood sausage| 16
Casserole of snails with sauce | 16

Farm eggs from Can Costeta
Fried eggs with potatoes |  14
Fried eggs with black pork sobrasada | 19
Fried eggs with Iberian Acorn-fed ham, Castro y Gonzalez, Salamanca | 30,5
Creamy Tortilla with potato from Sa Pobla | 9,4 – 17
Fine herbs omelette | 14

We make this dish with “bombeta” grain rice growing in Sa Pobla. For 2 people min.

Ask us for the ingredients we used this week | 24

Prawns from Soller with salt or garlic and parsley | 80g – 23 | 160g – 38
Roman style squid | 24
Majorcan rock roctopus with romesco sauce | 24
Fried sardines wrapped in filo pastry with basil and a lemon mayonnaise | 12

Black pork sausage, dark beer and onion | 16
Three-meat cannelloni with crepe pasta | 23
Poussin chicken cooked in brown Majorcan beer | 21
Black pork flamenquins with sobrassada and Menorcan cheese | 18
Duck breast with honey and pepper| 29,5
Roast kid shoulder with rosemary | 33,5
Roasted majorcan black pork | 29,5

Roasted vegetables | 6

SLOW FERMENTATION
Basket with our homemade xeixa eco bread with Flor de sal and extra virgin olive oil | 5
Xeixa toast with “ramallet” tomato and virgin oil | 7

Garlic bread with cheese | 6,5
Free gluten bread (no homemade)| 6

Dried fig sandwich ice cream | 8
Crème caramel with cream | 8
Cottage cheese terrine with organic honey and nuts | 9
Gató, majorcan almond cake, with raw almond ice cream | 10
Warm and creamy dark chocolate cake | 10
Churros with hot dark chocolate and coffee sauce | 10