We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.

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VERMOUTHING

Olives cocktail | 1,5
Sa Pobla chips with “tap de cortí” paprika  | 2
Almonds with “Fleur de sel” | 2,5
Gilda, brochette with olive, anchovy “Consorcio”, and pepper) | 2,5
Banderilla, brochette with majorcan black pork liver , olive and “tap de cortí” paprika | 1,7 – 7,5
Pickled mussels to the minute | 8
Iberian ham from Guijuelo, Castro y Gonzalez, 75% Acorn-fed | 50g – 14 | 100g –  24

GREEN

Xatonada, with cod fish and anchovies from Santoña | 11
“Rusa” Potato salad with tuna and olives
| 1.5 – 8
White asparagus from Navarra with fine basil sauce and lemon peel | 11,50
Roasted peppers and aubergnie with raising olives and anchovies from Santoña |  9.5
Chickpea hummus with vegetable crudités | 8

CLASSICAL

“Bravas” Potatoes | 8
Croquettes | 2,2 – 9
Cod fritters with garlic and parsley | 2,3 – 10
Brains in batter with escarole salad and romesco | 8
Grilled goat roll cheese with jam and nuts
 | 7,5
Majorcan flat bread “coca” with … | 10
Piquillo peppers stuffed with cod fish brandade | 2,5 – 8
Scandinavian-Style cured salmon | 11
Mussels with rosemary perfume | 8

TO DIP

Majorcan black pork meatballs with mushrooms | 9
Beef tongue stew with capers | 9

FREE RANGE EGGS

Fried eggs with potatoes | 6 – 10
Fried eggs with black pork sobrasada | 8 – 14
Fried eggs with 100% acorn-fed Iberian ham from Guijuelo | 17 – 22
“Tortilla” with onion | 7 – 12

MAJORCAN RICE (Paella)

We make this dish with “bombeta” grain rice growing in Sa Pobla

Ask us for the ingredients we used this week | 21

MARINER

Prawns from Soller with salt or garlic and parsley | 90g – 18 | 180g – 30
Roman style squid | 19
Majorcan rock roctopus with romesco sauce | 19

CARNIVORES

Tree-meat cannelloni with crepe pasta | 13,5
Quail in olive vinaigrette
| 10
Duck magret lacquered with honey and peppers | 24
Shoulder kid roasted with rosemary | 31
Roasted black pork | 26

Roasted potatoes and vegetables | 4

HOMEMADE BREAD

SLOW FERMENTATION

Xeixa eco bread | 3
Xeixa toast with “ramallet” tomato and virgin oil | 4,5

Garlic bread with cheese | 5,5

Free gluten bread (no homemade)| 3,70

DESSERTS

raspberry and pistachio ice cream sandwich | 5
Happy chicken egg custard with cream
| 5
Majorcan almond cake with raw almond ice cream | 7
Creamy and warm chocolate cake | 7

Prices with VAT included