santvalenti2

VALENTINE’S DAY

MENU

14 February for dinner

PURPLE CARROT MUS
with fennel, raisins and pine nuts

ROAST BEEF*
with parsnip, pear and orange lentil

CUTTLEFISH SPICY STEW*
with potato, peas and sobrassada

URTA FISH IN THE SALT*
with sea toast, garlic and parsley

BLACK PORK SUGLING PIG*
with “frare llarg” plum jam

COTTAGE CHEESE
with light lemon and cinnamon cream

STRAWBERRY ASPIC*
with cream

WHOLEMEAL PLUME CAKE
with cream and vanilla


TASTING MENU OF 8   – 72 €

TASTING MENU OF 5* – 55 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.


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