VALENTINE’S DAY

TASTING MENU

14 February, 2023 for dinner

PICKLED LEEKS*
with apple mayonnaise

ARTICHOKE ROYAL
with creamy prawns and prawns

TUBER SOUP*
with turmeric broth

COD CONFIT*
with garlic and thyme soup

STUFFED MAJORCAN LAMB*
with aubergine and sobrassada from black pork

COTTAGE CHEESE
with light lemon and cinnamon cream

CREAM FLAN
with strawberry water

LEMON CAKE*
with lemon cream

TASTING MENU OF 8   – 79 €

TASTING MENU OF 5* – 60 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.

Allergy and intolerance food information