VALENTINE’S DAY
TASTING MENU
14 February, 2023 for dinner
14 February, 2023 for dinner
PICKLED LEEKS*
with apple mayonnaise
ARTICHOKE ROYAL
with creamy prawns and prawns
TUBER SOUP*
with turmeric broth
COD CONFIT*
with garlic and thyme soup
STUFFED MAJORCAN LAMB*
with aubergine and sobrassada from black pork
COTTAGE CHEESE
with light lemon and cinnamon cream
CREAM FLAN
with strawberry water
LEMON CAKE*
with lemon cream
TASTING MENU OF 8 – 79 €
TASTING MENU OF 5* – 60 €
Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.
Taxes included.