PETIT COMITÉ
March 14th at 13:30 h
We inaugurate the PETIT COMITÉ. A new format reserved for a limited number of people.
The ritual will be more informal, more familiar and closer. It is open to everybody who want to share a community table, with people from different fields and united by gastronomy.
The first edition of the PETIT COMMITTEE will be on Saturday, March 14, at 1:30 p.m. and will be about the recipe book of the last days of Carnival and Lenten dishes.
The PETIT COMMITTEE is exclusive, but no one is excluded. It will be convened 3 to 4 times a year and is our version of gastronomic societies. A proposal that completes the other experiences that you can enjoy in our restaurant, such as the Tasting Menu, Tapas and Majorcan Rice, and the Executive Menu. You will enjoy!
If you are interested, confirm your attendance as soon as possible as places are limited.
TAPAS
Majorcan broken olives
Majorca flat bread with vegetables
Pork foot terrine
Toasted herring with garlic oil and parsley
Bread slices with olive oil and “ramallet” tomato
Fried black pork sobrassada
Xeixa wheat cookies
MAIN DISH
Farmer’s eggs stew with “camaiot” sausage
DESSERTS
Dried figs with chocolate and anise
“Duquesa” with cottage cheese
“Robiols” with pumping marmalade
Coffee or infusion
Burnt rum
DRINKS
Sant Aniol volcanic wáter
Homemade lemonade, with ginger and peppermint
MAMBA, artisanal Majorcan bear
VERITAS Cava brut Nature, Moll
SA CUSSA ANTÒNIA eco, Prensal Blanc, Macabeu
GALLINAS Y FOCAS eco, Mantonegro
PRICE 75 €
VAT included