With local products of proximity and season we create a gastronomic experience of author that you can enjoy through the different menus we offer.
A gastronomic trip that can be done in 3, 5 or 8 steps.
Our gastronomic proposal for vegetarians (and for those who are not), which can be done from 4 to 7 steps.
We offer you another way to enjoy with a Menu with classic tapas and portions in which we highlight the chiken with “Rosa Blanca” beer, and our Majorcan Rice of the week made with “bombeta” rice from Sa Pobla.
We adapt our menus for people with food intolerances or allergies.
The tasting menus are renewed monthly, and we offer the possibility of changing the menu for those who repeat their visit within the same month, upon request at the time of booking.