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CHRISTMAS EVE

Product and tradition at your table
by the hand of Joan Marc Restaurant

We cook for you!

Call us to place your order

Orders until December 21

Pick up on the 31st from 1:00 p.m. to 5:00 p.m.


APPETIZERS
Roast beef and mushroom croquettes, 6 u. | 12
Iberian jam from Guijuelo Castro y González, 75% acorn, 100 g | 25
Christmas cheese ball with nuts and crackers, 400 g.
| 12
Crispy garlic bread with herbs and Mahón cheese, 500 g. | 10
Majorcan xeixa flat bread “Coca” with vegetables and Santoña anchovies | 12
Stuffed “piquillo” peppers with cod brandada, 1 u. | 2.5
Shrimp cocktail with pink sauce, 6 skewers | 14

STARTERS
Christmas soup with “galets” filled with meat and truffle, 1 p. | 10
Stuffed cake with sweet ham and camembert, 2 p. | 19
Grand Duchess of fish and seafood with tartar sauce, 4 p. | 28

MAIN COURSES
Fresh fish stuffed or in salt | psm
Festa major gutters with béchamel and mayonnaise cheese, 1 u. | 4.5
Bouillabaisse with monkfish, hake, prawns, mussels and rouille , 2 p. | 53
Roast Majorcan black pork, 1 p. | 25
Filled black pork loin with rocket pesto – 2/3 p. | 55
Stuffed free rage chicken with meat and apple, 4/5 p. | 45
Lacquered white veal shank with the cooking juices, 4/5 p. | 65

TO ACCOMPANY
Demiglace sauce,meat juice, honey and red wine 200 g. | 9
Spiced pomegranate sauce, 225 g. | 5
Roasted potatoes and vegetables with garlic, lemon peel and rosemary, 4 p.| 12
Xeixa bread, 800g. | 7
Majorcan Extra vengin olive oil “MOIX” | 15

CHRISTMAS DESSERTS AND SWEETS
Christmas rolled cake – Mont Blanc style with chestnuts and cream, 4 p. | 25
Dark chocolate truffles with soft orange brandy, 12 u. | 9
Majorcan almond rocks, tickled and dipped in chocolate, 6 u. | 5.5
Dark chocolate bar with fleur de sel | 3.5

OUR CELLAR at store price