FESTIVITIES MENUS

From the 25th to the 31th

STUFFED CAKE*
with fish and seafood mousse

CRUNCHY FREE-RANGE EGG
with mushroom ragoût and spicy sausage

CHRISTSMAS SOUP*
with magnolias stuffed with meat and truffle

BOUILLABAISSE*
with monkfish, hake, prawns, mussels and rouille sauce

STUFFED FREE-RANGE CHICKEN*
with sausage and apple

COTTAGE CHEESE
homemade with fresh cow milk

CREAMY DRY FRUITS
with tiles made of coffee, cocoa and vanilla

CHRISTMAS CAKE*
with chestnuts and cream

TASTING MENU OF 5 – 55 € *
TASTING MENU OF 8 – 71 €
VAT included

The menu includes:
Organic homemade “Xeixa” wheat bread, Mallorcan extra virgin olive oil, “Fleur de sel” & sweets desktop

From the 1st to the 3th

BOLETUS ROYAL*
with crumble made of thyme and pine nuts

RABBIT COLD MEAT*
filled with dried fruit and egg

RED ONION SOUP
with egg, Mahon cheese and bread soups

LONGLINE HAKE*
au gratin with leek béchamel

MAJORCAN BLACK SUCLING PIG*
with pomegranate sauce

COTTAGE CHEESE
homemade with fresh cow milk

OEUFS A LA NEIGE
with creme and caramel

BABÁ*
with rum Amazona, cream and Tahitian vanilla

TASTING MENU OF 5 – 55 € *
TASTING MENU OF 8 – 71 € *
VAT included

Menu includes:
Organic homemade “Xeixa” wheat bread, Mallorcan extra virgin olive oil, “Fleur de sel” & sweets desktop