From the 25th to the 30th
STUFFED PEAR
with sweet and spicy sausage
ROYAL OF PORTOBELLO*
with duxelles sauce and hazelnuts
STUFFED CHRISTMAS SOUP*
covered in Cardenal sauce
MONKFISH IN CRUST*
with bouillabaisse and rouille sauces
STEWED BEEF*
with mushroom and chestnut ragout
COTTAGE CHEESE
homemade from fresh cow milk
TURRON PARFAIT
with chocolate cake and milk cream
SPICED CHRISTMAS ROLLED CAKE*
with tangerine toffee and chocolate mousse
TASTING MENU OF 5 – 60 € *
TASTING MENU OF 8 – 70 €
VAT included
The menu includes:
Organic homemade “Xeixa” wheat bread, Mallorcan extra virgin olive oil, “Fleur de sel” & sweets desktop
From the 1st to the 8th
RANGE CHICKEN AND CABBAGE MILLE-FEUILLE*
with roasted apple foam
COD FISH BRANDADE*
with almonds and cauliflower
STUFFED CAKE*
with artichokes, bacon and mayonnaise
BEEF CONSOMME
with leeks cream
HAKE IN SALT*
with cockles and parsley sauce
MALLORCAN BLACK PORK*
in pomegranate sauce
COTTAGE CHEESE
homemade from fresh cow milk
CAMPANET APPLE COMPOTE
with carquinyoli biscuit and pastry cream
CHOCOLATE CAKE*
with pink pepper
TASTING MENU OF 5 – 60 € *
TASTING MENU OF 8 – 79 €
VAT included
Menu includes:
Organic homemade “Xeixa” wheat bread, Mallorcan extra virgin olive oil, “Fleur de sel” & sweets desktop