capçaleramenusfestes

From the 25th to the 30th

STUFFED PEAR
with sweet and spicy sausage

ROYAL OF PORTOBELLO*
with duxelles sauce and hazelnuts

STUFFED CHRISTMAS SOUP*
covered in Cardenal sauce

MONKFISH IN CRUST*
with bouillabaisse and rouille sauces

STEWED BEEF*
with mushroom and chestnut ragout

COTTAGE CHEESE
homemade from fresh cow milk

TURRON PARFAIT
with chocolate cake and milk cream

SPICED CHRISTMAS ROLLED CAKE*
with tangerine toffee and chocolate mousse


TASTING MENU OF 5 – 60 € *
TASTING MENU OF 8 – 70 €
VAT included

The menu includes:
Organic homemade “Xeixa” wheat bread, Mallorcan extra virgin olive oil, “Fleur de sel” & sweets desktop

From the 1st to the 8th

RANGE CHICKEN AND CABBAGE MILLE-FEUILLE*
with roasted apple foam

COD FISH BRANDADE*
with almonds and cauliflower

STUFFED CAKE*
with artichokes, bacon and mayonnaise

BEEF CONSOMME
with leeks cream

HAKE IN SALT*
with cockles and parsley sauce

MALLORCAN BLACK PORK*
in pomegranate sauce

COTTAGE CHEESE
homemade from fresh cow milk

CAMPANET APPLE COMPOTE
with carquinyoli biscuit and pastry cream

CHOCOLATE CAKE*
with pink pepper


TASTING MENU OF 5 – 60 € *
TASTING MENU OF 8 – 79 €
VAT included

Menu includes:
Organic homemade “Xeixa” wheat bread, Mallorcan extra virgin olive oil, “Fleur de sel” & sweets desktop