From the 24th to the 30th
SWEET POTATO MOUSSE*
with crispy mushrooms and herbs
MAJORCAN BLACK PORK TERRINE
with sobrasada
CHRISTMAS SOUP*
with broth, egg and Menorcan cheese
RED PORGY FISH*
with root vegetable puree and saffron
STUFFED FREE-RANGE CHICKEN*
with “ cuscussó”
COTTAGE CHEESE
homemade from fresh cow milk
QUINCE
with grape jelly
CHRISTMAS ROLLED CAKE*
with dark chocolate and candied orange
TASTING MENU OF 5 – 73 € *
TASTING MENU OF 8 – 96 €
VAT included
The menu includes:
Organic homemade “Xeixa” wheat bread, Mallorcan extra virgin olive oil, “Fleur de sel” & sweets desktop
From the 31th to the January 6th
HARE TERRINE
with mushrooms and apple compote
ROASTED AUBERGINE*
with spices and coffee
SQUID*
with roasted chicken broth and ginger
COD CONFIT*
with quince and artichoke puree
GUINEAFOWL STEW*
with pears, plums and ensaimada
COTTAGE CHEESE
homemade from fresh cow milk
PERSIMMON
with meringue and lemon peel
RUM BABA*
with cream
TASTING MENU OF 5 – 89 € *
TASTING MENU OF 8 – 112 €
VAT included
Menu includes:
Organic homemade “Xeixa” wheat bread, Mallorcan extra virgin olive oil, “Fleur de sel” & sweets desktop
12 grapes, cava and party set
6th of January
SNACKS
Potato chips from Sa Pobla
Marinated olives
TAPAS
Cod tartlet with ramellet tomato
Dates with bacon
Shrimp cocktail and pink sauce
BLACK MAJORCAN RICE
with sobrasada, cuttlefish and baby cuttlefish
DESERTS
Kings cake filled with soft nougat
49€
VAT included