CELERIAC AND APPLE MILLEFEUJAS*
with walnuts and remoulade sauce
FINE CHICKEN PATÉ
with hazelnuts and capers
CHRISTMAS SOUP STUFFED WITH MONKFISH*
with garlic and chestnut broth
STUFFED SQUID*
MAJORCAN RED COW FRICANDEAU*
with St. George mushrooms and salsify
COTTAGE CHEESE
homemade from fresh cow milk
PEARS IN WINE AND CARDAMOMO
with granola and eco sheep yogurt
CHRISTMAS ROLLED CAKE*
with banana, cream and caramel
TASTING MENU OF 5 – 66 € *
TASTING MENU OF 8 – 87 €
VAT included
The menu includes:
Organic homemade “Xeixa” wheat bread, Mallorcan extra virgin olive oil, “Fleur de sel” & sweets desktop