Imatges: http://ocio.diariodemallorca.es

MESSEN MENUS
DIMECRES BO

Vier-Gänge-Menüs, bei denen unser mallorquinischer Reis (Paella) der Protagonist ist.

LANDMESSE
19.-20. Oktober

WELCOME
Marinated olives
Sa Pobla chips

SNACKS
Confit leeks
with sobrasada and mahones
Conference pear
with gorgonzola, walnuts and honey
Stuffed piquillos
with cod brandade

MAJORCAN RICE (paella)
Made of rabbit, snails and blood sausage

DESERT
Ensaimada pudding with cava


49 €

VAT included

FREIZEITMESSE
26.-27. Oktober

WELCOME
Seasoned olives
Sa Pobla chips

SNACKS
Portobello
stuffed with nuts
Coca Mallorquina
with xeixa and vegetables
Bravas
with aioli and tomato sauce

MAJORCAN RICE (paella)
With cod and cauliflower

DESERT
Crema Catalana
with cinnamon tile


49 €

VAT include

VINTAGE-MESSE
2.-3. November

WELCOME
Marinated olives
Sa Pobla chips

SNACS
Aubergine fritters
stuffed with meat
Crispy beans
with cheese and romesco
Potatoes from sa Pobla
stuffed with mushrooms

MAJORCAN RICE (paella)
With black pork and chanterelles

DESERT
Brioche bread
with butter and honey


49 €

VAT included

DIMECRES BO MESSE
13. November

WELCOME
Marinated olives
Sa Pobla chips

SNACS
Potato bomb
stuffed with meat and brava sauce
Walnut bread toast
with mushrroms 
Churros with mayonnaise
with herb mayonnaise

MAJOCAN RICE (paella)
Quail, mushrroms and spicy pepper

DESERT
Warm and creamy cake
with hazelnuts and caramel


49 €

VAT included