Product and tradition at your table
by the hand of Joan Marc Restaurant
We cook for you!
Orders until December 21
Pick up on the 31st from 1:00 p.m. to 5:00 p.m.
APPETIZERS
Roast beef and mushroom croquettes, 6 u. | 12
Iberian jam from Guijuelo Castro y González, 75% acorn, 100 g | 25
Christmas cheese ball with nuts and crackers, 400 g. | 12
Crispy garlic bread with herbs and Mahón cheese, 500 g. | 10
Majorcan xeixa flat bread “Coca” with vegetables and Santoña anchovies | 12
Stuffed “piquillo” peppers with cod brandada, 1 u. | 2.5
Shrimp cocktail with pink sauce, 6 skewers | 14
STARTERS
Christmas soup with “galets” filled with meat and truffle, 1 p. | 10
Stuffed cake with sweet ham and camembert, 2 p. | 19
Grand Duchess of fish and seafood with tartar sauce, 4 p. | 28
MAIN COURSES
Fresh fish stuffed or in salt | psm
Festa major gutters with béchamel and mayonnaise cheese, 1 u. | 4.5
Bouillabaisse with monkfish, hake, prawns, mussels and rouille , 2 p. | 53
Roast Majorcan black pork, 1 p. | 25
Filled black pork loin with rocket pesto – 2/3 p. | 55
Stuffed free rage chicken with meat and apple, 4/5 p. | 45
Lacquered white veal shank with the cooking juices, 4/5 p. | 65
TO ACCOMPANY
Demiglace sauce,meat juice, honey and red wine 200 g. | 9
Spiced pomegranate sauce, 225 g. | 5
Roasted potatoes and vegetables with garlic, lemon peel and rosemary, 4 p.| 12
Xeixa bread, 800g. | 7
Majorcan Extra vengin olive oil “MOIX” | 15
CHRISTMAS DESSERTS AND SWEETS
Christmas rolled cake – Mont Blanc style with chestnuts and cream, 4 p. | 25
Dark chocolate truffles with soft orange brandy, 12 u. | 9
Majorcan almond rocks, tickled and dipped in chocolate, 6 u. | 5.5
Dark chocolate bar with fleur de sel | 3.5
OUR CELLAR at store price