Product and tradition at your table
by the hand of Joan Marc Restaurant
We cook for you!
Orders until December 21
Pick up on the 31st from 1:00 p.m. to 5:00 p.m.
APPETIZERS
Roast beef and mushroom croquettes, 6 u. | 13
Dates from Jerusalem filled with Brie and bacon, 1 u.- 2.5 | 6 units – 13
Christmas cheese ball with nuts and crackers, 400 g. – 13
Crispy garlic bread with herbs and Mahón cheese, 500 g. | 10
Majorcan xeixa flat bread “Coca” with onion, honey, grapes and sobrassada | 12
Stuffed “piquillo” peppers with cod brandada, 1 u. – 2.5 | 6 u. – 16
Stuffed tartlets with fish and seafood mousse, 1 u.- 3 | 6 u.- 16
Stuffed tartletswith fine pate of chicken and parsley, 1 u.- 3 | 6 u.- 16
Xeixa crackers with black pork sobrassada and quail egg, 1 u. – 2 | 6 units – 8
STARTERS
Christmas soup with “galets” filled with meat and truffle, 1 p. – 10
Broth of garlic and chestnuts with rap balls, 1 p. – 11
Millefeuille cake with camembert and sweet ham, 2 p. – 19
MAIN COURSES
Fresh fish stuffed or in salt – psm
Three-meat cannelloni with béchamel and mayonnaise cheese, 1 u. – 4.5
Bouillabaisse with monkfish, hake, prawns, mussels and rouille, 2 p. – 56
Roast Majorcan black pork without bones, 1 p. – 25
Farmer’s chicken stuffed with meat and apple, 4/5 p. – 50
Wellington-style beef fillet, 4 p. – 135
TO ACCOMPANY
Demiglace sauce,meat juice, honey and red wine 200 g. | 9
Spiced pomegranate sauce, 225 g. | 5
Roasted potatoes and vegetables with garlic, lemon peel and rosemary, 4 p.| 142
Steamed vegetables, 4 p. – 12
Xeixa organic homemade bread, 800 g. – 7
CHRISTMAS DESSERTS AND SWEETS
Christmas rolled cake with banana, cream and caramel, 4 p. | 25
Dark chocolate truffles with Suau brandy, 12 u. | 9
Majorcan almond tiles, 6 u. | 4
Dark chocolate bar with fleur de sel | 3.5
OUR CELLAR at store price