Product and tradition at your table
by the hand of Joan Marc Restaurant
Pick up on the 31st from 5:00 p.m. to 7:00 p.m.
APPETIZERS
Roast beef and mushroom croquettes, 6 u. | 12
Iberian jam from Guijuelo Castro y González, 75% acorn, 100 g | 25
Crispy garlic bread with herbs and Mahón cheese, 500 g. | 10
Majorcan xeixa flat bread “Coca” with vegetables and Santoña anchovies | 12
Stuffed “piquillo” peppers with cod brandada, 1 u. | 2.5
Shrimp cocktail with pink sauce, 6 skewers | 14
STARTERS
Queen Cream with chicken gnocchi and pistachios, 4 p. | 24
Artichoke flowers with black pork fuet and quail eggs, 2 p. | 14
Grand Duchess of fish and seafood with tartar sauce, 4 p. | 28
MAIN COURSES
Fresh fish stuffed or in salt | psm
Longline hake with leek béchamel, 2 p. | 32
Stuffed cannelloni with béchamel and Mahon cheese, 1 u. | 4.5
Roasted Majorcan black suckling pig, 1 p. | 25
Roast beef, 2kg – 110
Galician beef tenderloi – wellington style, 4p. | 125
TO ACCOMPANY
Demiglace sauce,meat juice, honey and red wine 200 g. | 9
Spiced pomegranate sauce, 225 g. | 5
Roasted potatoes and vegetables with garlic, lemon peel and rosemary, 4 p.| 12
Xeixa bread, 800g. | 7
Majorcan Extra vengin olive oil “MOIX” | 15
CHRISTMAS DESSERTS AND SWEETS
Dark Chocolate Cake with pink pepper, 4 p. | 24
12 grapes | 2,5
Dark chocolate truffles with soft orange brandy, 12 u. | 9
Dark chocolate bar with fleur de sel | 3.5
OUR CELLAR at store price