NEW YEARS EVE

Product and tradition at your table
by the hand of Joan Marc Restaurant

We cook for you!

Call us to place your order

Orders until December 28

Pick up on the 31st from 5:00 p.m. to 7:00 p.m.

APPETIZERS
Roast beef and mushroom croquettes, 6 u. | 13
Dates from Jerusalem filled with Brie and bacon, 1 u.- 2.5 | 6 units – 13
Christmas cheese ball with nuts and crackers, 400 g. – 13
Crispy garlic bread with herbs and Mahón cheese, 500 g. | 10
Majorcan xeixa flat bread “Coca” with onion, honey, grapes and sobrassada | 12
Stuffed “piquillo” peppers with cod brandada, 1 u. – 2.5 | 6 u. – 16
Stuffed tartlets with fish and seafood mousse, 1 u.- 3 | 6 u.- 16
Stuffed tartletswith fine pate of chicken and parsley, 1 u.- 3 | 6 u.- 16
Xeixa crackers with black pork sobrassada and quail egg, 1 u. – 2 | 6 units – 8

STARTERS
Broth of garlic and chestnuts with rap balls, 1 p. – 11
Millefeuille cake with camembert and sweet ham, 2 p. – 19

MAIN COURSES
Fresh fish stuffed or in salt – psm
Three-meat cannelloni with béchamel and mayonnaise cheese, 1 u. – 4.5
Bouillabaisse with monkfish, hake, prawns, mussels and rouille, 2 p. – 56
Roast Majorcan black pork without bones, 1 p. – 25
Farmer’s chicken stuffed with meat and apple, 4/5 p. – 50
Wellington-style beef fillet, 4 p. – 135

TO ACCOMPANY
Demiglace sauce,meat juice, honey and red wine 200 g. – 9
Spiced pomegranate sauce, 225 g. – 5
Roasted potatoes and vegetables with garlic, lemon peel and rosemary, 4 p. – 14
Steamed vegetables, 4 p. – 12
Xeixa organic homemade bread, 800 g. – 7

FESTIVITIES DESSERTS AND SWEETS
Dark Chocolate Cake with pink pepper, 4 p. | 24
Banana Cake with, 4 p. | 22
12 grapes | 2,5
Majorcan almond soft turron, 6u. – 5

OUR CELLAR at store price

Call us to place your order