JOAN MARC BIS SILVESTER ZU HAUSE
Product and tradition at your table
by the hand of Joan Marc Restaurant
We cook for you!
Orders until December 28
Pick up on the 31st from 5:00 p.m. to 7:00 p.m.
APPETIZERS
Roast beef and mushroom croquettes, 6 u. | 12
Iberian jam from Guijuelo Castro y González, 75% acorn, 100 g | 25
Crispy garlic bread with herbs and Mahón cheese, 500 g. | 10
Majorcan xeixa flat bread “Coca” with vegetables and Santoña anchovies | 12
Stuffed “piquillo” peppers with cod brandada, 1 u. | 2.5
Shrimp cocktail with pink sauce, 6 skewers | 14
STARTERS
Queen Cream with chicken gnocchi and pistachios, 4 p. | 24
Artichoke flowers with black pork fuet and quail eggs, 2 p. | 14
Grand Duchess of fish and seafood with tartar sauce, 4 p. | 28
MAIN COURSES
Fresh fish stuffed or in salt | psm
Longline hake with leek béchamel, 2 p. | 32
Stuffed cannelloni with béchamel and Mahon cheese, 1 u. | 4.5
Roasted Majorcan black suckling pig, 1 p. | 25
Roast beef, 2kg – 110
Galician beef tenderloi – wellington style, 4p. | 125
TO ACCOMPANY
Demiglace sauce,meat juice, honey and red wine 200 g. | 9
Spiced pomegranate sauce, 225 g. | 5
Roasted potatoes and vegetables with garlic, lemon peel and rosemary, 4 p.| 12
Xeixa bread, 800g. | 7
Majorcan Extra vengin olive oil “MOIX” | 15
CHRISTMAS DESSERTS AND SWEETS
Dark Chocolate Cake with pink pepper, 4 p. | 24
12 grapes | 2,5
Dark chocolate truffles with soft orange brandy, 12 u. | 9
Dark chocolate bar with fleur de sel | 3.5
OUR CELLAR at store price