November 18 & 19 ,2020
Menu of four steps where the Majorcan rice (paella) is the protagonist.
TAPAS
Mussels, pickled at home
Russian salad
Majorcan black pork brochette
Mushroom croquette
STARTERS
Sweet potato cream and sausage
Leek and mushroom quiche
MAJORCAN RICE
with rabbit, widows snails, potato and thyme
DESSERTS
Baked Sa Pobla apple with pastry cream
36,00€
Taxes included.