TASTING MENU

Autumn 2020

We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.


MUSHROOM CONSOME*
with free range chicken gnocchi

ROASTED WHITE SWEET POTATOES*
with spicy “botifarró” and chanterelles

CREAMY RICE
with boletus and majorcan black pork “cap i pota”

LLAMPUGA – DOLPHINFISH*
with meunier endive and capers

MAJORCAN BLACK PORC LOIN WITH CABAGE*
with chanterelles, raisins and pine nuts

COTTAGE CHEESE
homemade from fresh cow milk

SA POBLA APPLE COMPOTE
with pastry cream and carquiñolis

DRY FIG PARFAIT*
with creamy chocolate and herbal liqueur


TASTING OF 3 – 36 €
TASTING OF 5 – 52 € *
TASTING OF 8 – 68 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.

MUSHROOM CONSOME
with crepe noodles

ROASTED WHITE SWEET POTATOES
with chanterelles

MAJORCAN FLAT XEIXA BREAD “COCA”
with chard, spinach and cherrys

ONION AND POTATO TORTILLA
with free range eggs

COTTAGE CHEESE
homemade from fresh cow milk

SA POBLA APPLE COMPOTE
with pastry cream and carquiñolis

DRY FIG PARFAIT
with creamy chocolate and herbal liqueur


TASTING OF 5 – 42 € 
TASTING OF 7 – 58 €

Service includes homemade bread made with organic autochthonous “Xeixa” wheat, Majorcan extra-virgin olive oil and “Fleur de sel” salt from Es Trenc.

Taxes included.