We fill the pantry daily to cook with products from the closest surroundings, of exclusive temporality and bearing in mind the recipes and gastronomic customs of our Islands.

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VERMOUTHING

Olives cocktail | 1,5
Sa Pobla chips with “tap de cortí” paprika  | 2,0
Almonds with “Fleur de sel” | 2,5
Gilda, brochette with olive, anchovy “Consorcio”, and pepper) | 2,5
Banderilla, brochette with majorcan black pork liver , olive and “tap de cortí” paprika | 1,7 – 7,5
Pickled mussels to the minute | 8.0
Jerusalem dates with cured bacon | 7.5

SALADS

Potato Spanish salad with xeixa crackers | 1,5 – 6,0
Green salad with pear, walnuts and duck ham | | 7,0
Roasted peppers with raisin olives and anchovies “consorcio” | 9,5
Chickpea hummus with seasoned olives | 7,0

SANDWICHES

with homemade brioche bread

Sandwich club
with chicken, avocado, bacon and egg | 12,5
Cuban Empingao
with majorcan black pork loin, mustard, mahon cheese, ham and y cucumber | 12,5

Scandinavian-style cured Salmon sandwich| 7,0


CLASSICAL TAPAS 

“Bravas” Potatoes | 5,5
Croquettes | 2,2 – 9,0
Cod fritters with garlic and parsley | 2,3 – 10,0
Organic red sheep cheese | 7,0
Grilled goat roll cheese with jam and nuts | 7,5
Grilled “Varia” black pork cold mead with Mahon cheese | 2.0 – 6.0
Warm black pork terrine “cap i pota” | 9.5
Black pork sausace with beer and onion | 7.5

Warm black pork “cap i pota” terrine | 9,5
Battered vegetables with brava sauce – 7,0
Majorcan flat bread “coca” with vegetables and harengue | 7,5
Scandinavian-Style cured salmon |
11,0
Mussels with rosemary perfume | 8,0

TOP TAPAS
 Iberian ham from Guijuelo, Castro y Gonzalez, 75% Acorn-fed | 50g – 13,0 | 100g –  22,0
Prawns from Sóller | 70g 14,0 | 180g 22,0
ESCANDAL ONES
Majorcan fried rock octopus | 15,5

Chicken with Rosa Blanca beer  | 17,5

Chicken with Rosa Blanca beer and potatoes | 17,5

FREE RANGE EGGS

Fried eggs with potatoes | 5,0 – 8,0
Fried eggs with black pork sobrasada | 7,0 – 12,0
Fried eggs with 100% acorn-fed Iberian ham from Guijuelo | 15,0 – 19,0
Fried eggs with prawns from Soller | 21,0 – 31,0

“Tortilla” with onion | 5,5 – 10,0

MAJORCAN RICE

from bombeta grain growing in Sa Pobla

with rabbit, widows snails, potato and thyme | 19,0

HOMEMADE BREAD

SLOW FERMENTATION

Xeixa eco bread | 2,5
Bread with 4 seeds (poppy, sesame, flax and pipes) | 2,0

Xeixa toast with tomato and virgin oil | 3,5

We have free gluten bread!

DESSERTS

“Gato” almond cake and raw almond ice cream | 5,0
Baked apple with pastry cream | 4.0
Churros with warm chocolate | 5.0
Creamy and warm black chocolate cake | 5,0
Organic red sheep cheese with quince and nuts | 7.0


Prices with VAT included