Joan Marc Zu Hause

Hacer frente a la crisis sanitaria es responsabilidad de todos. Nuestro restaurante permanece cerrado, pero ofrecemos el servicio para llevar como alternativa y, además, la posibilidad de poder contar con el chef en casa.


ORDERS WITH A DAY IN ADVANCE

Call us for more information or to place your order
Landline +34 971 500 804
WhatsApp +34627429084


Pick up time:
Thursday to Sunday from 12:30 p.m. to 2:30 p.m. and from 6:00 p.m. to 8:00 p.m.


ORDERS FROM THURSDAY TO SUNDAY


SNACKS
* Croquettes, 6 units of 40 g | 10 €
Cod, garlic and parsley fritters, 12 units of 20 g | € 12
Banderillas, brochette with black pork liver and olives, 5 unit. | € 7.0
Padrón peppers fried with olive oil and fleur de sel | € 7.0
Iberian ham from Guijuelo, “Castro y Gonzalez”, 75% acorn, 100g | € 21

ENTRIES
Roasted peppers with raisin olives and anchovies “consortium” | € 10.0
Spanish potato salad with xeixa cookies | € 6.0
Majorcan xeixa wheat flat bread “coca” with …
-trempó (tomato, green pepper and onion salad), garlic and parsley | € 8.0
-Vegetables and anchovy | € 8.0
-onion and majorcan black pork sobrasada  € 8.0
Quiche …
-pork, mushrooms and Mahon cheese | € 12.0
-Pumpkins, cottage cheese and Serrano ham | € 12.0
-spinach and goat cheese | € 9.0

FRESH FISH, HOME DESALTED COD AND SEAFOOD
Canned cod with “tap de cortí” eco paprika and beans (400g – 2 pax.) | € 25.0
Majorcan cod with raisins and pine nuts (400g – 2 pax.) | € 25.0
** Stuffed fresh fish or salt (1 kg – 2 pax) – acording to market price
** Locust or lobster stew – acording to market price

MEATS
Whole marinated and roasted free-range chicken (3/4 pax) | € 28.0
Black pork loin with coriander and fennel crust (4 pax 600 g net) | € 44.0
Majorcan lamb roasted with rosemary (2/3 pax) | € 48.0
Boneless roasted black suckling pig (1/2 pax) | € 18
White veal knuckle lacquered with the cooking juices (4/5 pax) | € 48.0
** Wellington fillet of Galician beef with duxelles and ham (3/4 pax) | € 99.0

SAUCES AND GARNISHES
Demiglace, natural meat juice and red wine | 200 g – € 6.0
Tumbet (potato, aubergine, zucchini, paprika and tomato sauce) | 800 g – € 11.0
Roasted potatoes and vegetables with garlic, lemon peel and olive oil | 800 g – € 8.0
Steamed vegetable stew with butter | 800 g – € 6.0
Rustic mashed potatoes from Sa Pobla ‘Maris Pieer’ | 800 g – € 8.0
Apple compote with cinnamon and ginger | 400g – € 5.0

MAJORCAN RICE, of the bombeta variety and sown in dry land in Sa Pobla
With vegetable and vegetable broth | € 14.0
With cod and vegetables | € 18.0
With squid and padrón peppers | € 18.0
With free-range chicken and prawns | € 18.0
** Majorcan Rice personalized rice to your liking | € 18.0
Complements: aioli (made with milk) and green pepper | 2.0 €

DESSERTS, for 4 people
Citrus sponge cake, gluten-free | € 18.0
“Gató” majorcan almond cake with rum banana , gluten-free | € 24.0
Creamy dark chocolate cake | € 20.0
Mallorcan almond granita, 1 liter | € 20.0

JOAN MARC’S BASKET
Organic xaixa bread
homemade with double fermentation | 400 g – € 4.0
4 seed bread
homemade with slow fermentation | 500 g – € 4.0
Homemade local fruit jam | 4,5 €
Guaranda chocolate bar 71% Venezuelan cocoa
and fleur de sel from Es Trenc | 3.0 €
A wine or craft beer from our winery at store price

INFORMATION
* We make the croquettes weekly and each time we change the flavor.
** Orders 3 days in advance